Travel Thoughts: Bordeaux Lemans Suite | Paris Las Vegas
If you’ve ever wanted to visit France without leaving the U.S., the Paris Las Vegas Hotel & Casino delivers a…
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Making My Bigmom’s Southern Pound Cake
Hey Y’all – During this time of being locked in the house, like everyone else, I started baking things that I normally don’t. I have had this recipe for pound cake sitting in my dining room for years from my Bigmom (Grandmother) and I decided to make the cake. I remember getting these in the…
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Easy Pork Nachos
Hey Y’all – Nachos. Honestly, that’s enough said. Nachos are like sandwiches to me though, they taste better when someone else makes them. But, sometimes someone else can’t make them. In comes my easy nachos! Now you don’t have to use pork, chicken or just veggies are fine! (even tofu if you need a meat…
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Crock-pot Turkey Breast with Instant Pot Mashed Potatoes
Hey Y’all – For some reason this past week I wanted turkey breast. Like, Thanksgiving turkey breast. Really, I wanted Thanksgiving but it’s springtime so that’s weird. My last Crock-Pot “Sunday Dinner” video went over pretty well so I decided to keep it going. In the video below I show you how I make my…
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Crock-pot Creamy Chicken and Oven-Roasted Dill Potatoes
Hey Y’all – One of the things that have been keeping me sane during this time is making hearty Sunday dinners. Sunday dinners don’t have to be complicated. I like to find ways to make dinner but walk away and let it cook itself. In the video below I show you how I make my…
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Attempting to Make Texas Roadhouse Rolls
Hey Y’all – Shelter in place (if you are reading in the future, 2020 had A LOT of problems) = me trying things without doing full research. I thought it was a good idea to try to make Texas Roadhouse Rolls, which I have never made before. I used my bread maker to mix the…
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No Bake Cheesecake
Hey y’all I don’t always like turning on my oven when it gets warm out. But, I like dessert any time of the year. A great go-to dessert, especially in the summer, is no-bake cheesecake. It’s easy to throw together and you can make simple adjustments to fit the flavors you want. For example, I…
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Homemade Pizza | Using the Bread Maker
Hey Y’all – While I am in the house for Social Distancing I am trying to save money and cook more than I buy out. But I don’t like to cook every day so I try to make something that is going to last for more than one day. Pizza has been a nice go-to…
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Making Biscuits for the First Time
Hey, y’all – I have never made biscuits from scratch. I’ve made canned biscuits plenty of times, but straight from scratch…NOPE. During my Self Distancing, I am trying new things – no reason to say I don’t have time. But, I still found a way to make this easier and save time 🙂 Now, I…
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DIY Hand Sanitizer | following WHO guidelines
Hey Y’all, Currently, I am writing this post during the biggest pandemic I have seen in my lifetime. Hopefully, we will all come out of this safe and healthy. A little-known fact about me, I have a BS in chemistry. Yes, I spent 4 years of my life mixing chemicals. This has probably been helpful…
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Full Meal W/ One Cookbook | Lemon Chicken, Pasta, Kale Salad, Dessert
Hey Y’all – So weird quick story about me: I collect cookbooks but I never use them. I am obsessed with collecting them to the point every room in my home has a cookbook (or 50) in it. In a moment of “food boredom,” I decided to grab one of my cookbooks off the shelf…
