Hey Y’all –
I love poke bowls. Sometimes on my lunch break, I walk up the street and pick one up. But like most people, I can’t spend 14 dollars a day on a bowl of food. Making a bowl at home is pretty easy and not that expensive.
In the video below I show you how I make my shrimp poke bowl with mango sauce. I also show my shortcut methods so there is a little chopping and if you have certain kitchen gadgets you don’t even need a stove. Don’t forget to check out my YouTube channel for more food videos.
Quick and Easy Lunch | Poke Shrimp Bowl
Ingredients
- 1 cup of rice
- 1 bay leaf
- 1 cup vegetable broth
- Shrimp
- Edamame
- Shredded carrots
- Chopped green onion
- Bean sprouts
- Sesame seeds
- Teriyaki sauce
- 8 oz frozen mangos
- 8 oz sour cream
- Salt/Old Bay
