Vegan Fettuccine Alfredo

Hey Y’all –

I am not a vegan. I just want to make that clear. BUT – I do like to make vegan meals off and on. Maybe I’m a carnivore (who doesn’t eat beef) with vegan tendencies….

That being said, I do have some favorite vegan recipes. Fettuccine Alfredo is my favorite and best one. I have seen a lot of recipes for Alfredo where people use almonds to make the sauce. That is not what I do. I already use almonds for my Parmesan cheese, almonds to make a sauce too is too much for me. I use silken tofu and vegan butter to get a flavor that gives a taste of regular cream Alfredo.

Check out my video below to see how I make vegan cheese and vegan sauce. And don’t forget to subscribe to my YouTube channel for all my cooking videos.

My Ace blender: Used in this video

Vegan Fettuccine Alfredo

Ingredients

  • 1/2 cup nuts I used half sunflower kernels and half almonds
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 cup nutritional yeast
  • 8 oz silken tofu
  • 2 tablespoons butter
  • 2 tablespoons nutritional yeast
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon parsley
  • 1/2 cup almond milk
  • salt to taste

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