Hey Y’all –
So in my quest to eat good but also healthy once in a while I came across the idea to make orange chicken but with a twist. Instead of all that breading, I used ground meat and a little bit of panko bread crumbs. You get the same flavor as orange chicken but with lower carbs and more versatile meat.
no deep frying and it cooks up in less than 10 minutes. I think it’s a great idea for meal prep or a quick weeknight meal. Check out my video below to see how it’s made. And don’t forget to subscribe to my YouTube channel to see all my videos!