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Quick and Easy Lunch | Poke Shrimp Bowl

Ingredients

  • 1 cup of rice
  • 1 bay leaf
  • 1 cup vegetable broth
  • Shrimp
  • Edamame
  • Shredded carrots
  • Chopped green onion
  • Bean sprouts
  • Sesame seeds
  • Teriyaki sauce
  • 8 oz frozen mangos
  • 8 oz sour cream
  • Salt/Old Bay