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Crock-pot Creamy Chicken and Oven-Roasted Dill Potatoes

Ingredients

  • 2 lbs boneless chicken I used thighs
  • 1 can 10 oz cream of chicken soup
  • 1/3 cup chicken broth
  • 1 tablespoon garlic
  • 1 oz butter
  • 1/2 cup onion
  • 3 cups chopped potatoes
  • 1/2 tablespoon dill
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon sea salt