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Vegan Fettuccine Alfredo

Ingredients

  • 1/2 cup nuts I used half sunflower kernels and half almonds
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 cup nutritional yeast
  • 8 oz silken tofu
  • 2 tablespoons butter
  • 2 tablespoons nutritional yeast
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon parsley
  • 1/2 cup almond milk
  • salt to taste