Slow Cooker Stuffing – With Hawaiian Rolls

Hey, y’all –

Thanksgiving is always a busy time for me. I normally do all the cooking cause that’s what I do….cook.

I know the focus should be the turkey but my favorite is the sides. Honestly, if people didn’t expect a turkey, it would be a meal of sides. Besides my grandma’s veggie casserole, I love stuffing. If you are in a rush Stove Top comes in handy (I always add something extra to it). But, homemade is the best…..THE BEST. Some people bake it in the oven but during the holidays I need all the oven space I can get. The slow cooker is my best friend when it comes to making stuffing. Dump and go. In the video below I show you how to make stuffing in the slow cooker – BUT – I use Hawaiian rolls. Yes – that’s right – everyone’s favorite bread. Check out the video below and don’t forget to SUBSCRIBE to my YouTube channel. You can watch all my videos back to back there 🙂

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Slow Cooker Stuffing – With Hawaiian Rolls

Ingredients

  • 2 packs of Hawaiian Rolls
  • Onion
  • Celery
  • Rosemary
  • Sage
  • Thyme
  • Salt
  • Butter
  • Olive Oil

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