Hey Y’all –

I hate tomatoes.

There I said it……..

But, I love Mexican food. So what do you do when it comes to salsa? You create other options! Of course, corn salsa is normally available, but in the summer I like something a little “brighter”. Mango salsa is my go-to. It’s quick and easy and done right and can be eaten on a plain chip. Check out my recipe below:

Print Recipe

Mango Salsa

Prep Time30 mins

Cook Time2 hrs

Servings: 4 Servings

Ingredients

• 1 Mango
• 1/2 Cup Red Onion Chopped
• 1 Red Pepper Chopped
• 1 tbsp Cilantro
• 2 tbsp Lime Juice
• 2 tbsp Olive Oil
• Salt/Pepper

Instructions

• Chop mango into 1/4 inch peices
• Mix mango and onion together in a bowl
• Chop red pepper into 1/4 inch pieces add to mango onion mix
• Add cilantro, salt and pepper to mango mix. Mix well
• Add lime juice and olive oil to mix, make sure all pieces are coated.
• Let salsa sit for 2 hours in the refrigerator then serve