Hey, y’all –

I feel like I have said this before in another post, but, I grow a garden every year. One of my favorite things to grow is jalapenos. I must have good soil though because every year I end up with more jalapenos than I can deal with.

This year a friend of mine threw out the idea of jalapeno cheddar bread. I never thought about jalapeno bread or heard of it, but she had so I got to work making this mystery bread.

ummmmm…..it came out amazing. I have listed the ingredients below. Check out the videos for the steps. And, as a reminder, this is for the bread maker 🙂 Happy baking!

Get my Bread Maker here

Print Recipe

Jalapeno Cheddar Bread

Fun recipe for the bread maker

Prep Time30 mins

Cook Time4 hrs

Servings: 6 people

Equipment

• 1 Bread Maker

Ingredients

• 1/2 cup sour cream
• 1/8 cup water
• 1 egg
• 2 cup flour
• 1 teaspoon salt
• 1 1/2 tablespoon sugar
• 1/4 teaspoon baking soda
• 1 cup cheddar cheese
• 1/2 yellow onion – sauteed
• 2-3 jalapenos – chopped, seeds removed
• 1 1/2 teaspoon active dry yeast

Instructions

• Add all ingredients in order listed except yeast to the bread maker
• Make a well for the yeast
• Put yeast in well making sure no liquid is touching
• use the basic/regular baking cycle with setting for light crust and 2lb loaf
• once baking is done – let cool slightly and eat right away. Good for 7 days.