Jalapeno Cheddar Bread – In the Bread Maker

Hey, y’all –

I feel like I have said this before in another post, but, I grow a garden every year. One of my favorite things to grow is jalapenos. I must have good soil though because every year I end up with more jalapenos than I can deal with.

This year a friend of mine threw out the idea of jalapeno cheddar bread. I never thought about jalapeno bread or heard of it, but she had so I got to work making this mystery bread.

ummmmm…..it came out amazing. I have listed the ingredients below. Check out the videos for the steps. And, as a reminder, this is for the bread maker 🙂 Happy baking!

Get my Bread Maker here

Jalapeno Cheddar Bread

Fun recipe for the bread maker
Prep Time30 minutes
Cook Time4 hours
Servings: 6 people


  • 1 Bread Maker


  • 1/2 cup sour cream
  • 1/8 cup water
  • 1 egg
  • 2 cup flour
  • 1 teaspoon salt
  • 1 1/2 tablespoon sugar
  • 1/4 teaspoon baking soda
  • 1 cup cheddar cheese
  • 1/2 yellow onion – sauteed
  • 2-3 jalapenos – chopped, seeds removed
  • 1 1/2 teaspoon active dry yeast


  • Add all ingredients in order listed except yeast to the bread maker
  • Make a well for the yeast
  • Put yeast in well making sure no liquid is touching
  • use the basic/regular baking cycle with setting for light crust and 2lb loaf
  • once baking is done – let cool slightly and eat right away. Good for 7 days.
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