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Homemade Pizza | Using the Bread Maker


Hey Y’all –

While I am in the house for Social Distancing I am trying to save money and cook more than I buy out. But I don’t like to cook every day so I try to make something that is going to last for more than one day. Pizza has been a nice go-to while being in the house. I use my bread maker to mix the dough to make things slightly easier.

I normally mix enough to make two pounds of dough, split it in half, and save one half for another day. In the video below I show you my rosemary pizza dough (your house will smell like an Italian restaurant). I’m also not a big tomato sauce fan so I use one of my new favorite alfredo sauces in this video from Trader Joe’s.

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My Bread Maker:


Homemade Pizza


  • 4 cups flour
  • 3/4 teaspoon salt
  • 2 teaspoons yeast
  • 1 tablespoon rosemary
  • 1 3/8 cup water room temp
  • 3 tablespoon vegetable oil
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